To make delicious BBQ pork ribs, start with high-quality ribs marinated in a blend of ketchup, brown sugar, vinegar, garlic, and paprika. Season with salt, pepper, chili powder, and cayenne pepper. Incorporate liquid smoke for smokiness. Finish with a generous coat of BBQ sauce. Preheat the oven to 350°F (180°C), remove the membrane, rub with paprika, brown sugar, garlic powder, salt, and pepper, then cook in a baking dish at 350°F (180°C) for 30 minutes before grilling.
Craving delicious BBQ pork ribs for your weeknight dinner? This simple yet mouthwatering recipe will have your family begging for more! Learn how to transform meaty pork ribs into a smoky, tender treat with just a few pantry staples. From shopping list to serving suggestions, our step-by-step guide makes it easy to become a BBQ master in no time. Get ready for a weeknight dinner that’s as satisfying as it is effortless.
- Ingredients for BBQ Pork Ribs
- – List of necessary ingredients with quantities.
- Preparing the Ribs
- – Step-by-step guide to cleaning and seasoning the pork ribs.
Ingredients for BBQ Pork Ribs
When it comes to crafting a mouthwatering BBQ pork ribs recipe, the ingredients play a crucial role in achieving that perfect blend of savory and smoky flavors. For this weeknight-friendly dish, you’ll need just a handful of simple yet impactful components. At the heart of this BBQ pork ribs recipe are, of course, pork ribs—choose your preferred cut, whether it’s baby back or spare ribs. Next, a basic marinade consisting of ketchup, brown sugar, vinegar, garlic, and paprika adds depth and that distinctive barbecue taste.
Don’t forget the rub: a combination of salt, pepper, chili powder, and cayenne pepper will spice up your ribs and leave a delightful crust. For an extra smoky touch, include liquid smoke in your marinade or apply it during cooking. And lastly, a good quality BBQ sauce acts as both a glaze and a finishing touch, sealing in the flavors and adding a sweet-tangy kick. With these essential ingredients in hand, you’re well on your way to serving up a hearty and delicious BBQ pork ribs recipe that’s perfect for any weeknight gathering.
– List of necessary ingredients with quantities.
To create mouthwatering BBQ pork ribs for your weeknight dinners, gather the following ingredients:
1. 2 lbs (approximately 900g) baby back or spare rib meat, cut into individual ribs
2. 1/4 cup ketchup
3. 1/4 cup brown sugar
4. 1/4 cup BBQ sauce
5. 2 tablespoons soy sauce
6. 2 tablespoons apple cider vinegar
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon garlic powder
9. 1 teaspoon onion powder
10. 1 teaspoon paprika
11. Salt and freshly ground black pepper, to taste
These simple yet flavorful ingredients will transform your weeknight dinners into a taste sensation. Combine them in a large bowl and toss the ribs until they are evenly coated. Let the ribs sit for at least 30 minutes at room temperature to allow the flavors to meld together before cooking.
Preparing the Ribs
To prepare your BBQ pork ribs for a weeknight meal, start by preheating your oven to 350°F (180°C). Remove the membrane on the bone side of the ribs—this thin, tough layer will ensure that your ribs stay tender and juicy. Rinse the ribs under cold water and pat them dry with paper towels before applying your favorite BBQ rub. A good blend of spices like paprika, brown sugar, garlic powder, salt, and pepper will add flavor as they cook. You can also use a dry rub or a wet marinade for extra tenderness, depending on your preference. Once rubbed, place the ribs in a large baking dish, bone side down, to capture any juices that may escape during cooking.
– Step-by-step guide to cleaning and seasoning the pork ribs.
Before cooking your BBQ pork ribs, proper cleaning and seasoning are essential for a delicious result. Start by rinsing the ribs under cold water to remove any dirt or debris. Using a soft brush, gently scrub both sides of the ribs to ensure they’re free from grime, especially between the meat and bone. This step is crucial in preparing the ribs for seasoning.
Next, pat the ribs dry with paper towels. This will help create a better seal when applying the seasoning. Rub a generous amount of your chosen BBQ rub all over the ribs, making sure to cover both sides evenly. You can customize your rub by mixing ingredients like brown sugar, paprika, garlic powder, salt, and pepper. Let the ribs sit for about 30 minutes at room temperature to allow the flavors to penetrate the meat before throwing them on the grill for a mouthwatering BBQ pork ribs recipe.