BBQ Pork Ribs Recipe for a quick, satisfying weeknight meal. Using 7 simple ingredients like pork ribs, olive oil, brown sugar, garlic powder, and BBQ sauce, create a flavorful marinade. Prepare ribs by trimming fat, patting dry, and optionally using a dry rub spice mix. Soak and season ribs, then cook for tender, delicious results. This easy recipe guarantees mouthwatering BBQ pork ribs perfect for any appetite.
“Craving mouthwatering BBQ pork ribs for your weeknight dinner? Look no further! This simple yet delicious recipe transforms ordinary ribs into a smoky, tender treat that’s sure to impress. With just a few readily available ingredients, you can create an authentic BBQ experience in the comfort of your home. From preparing the ribs to applying the perfect glaze, our step-by-step guide makes it easy to become a weeknight BBQ master.”
- Ingredients for BBQ Pork Ribs
- – List of necessary ingredients with quantities.
- Preparing the Ribs
- – Steps to trim and prepare the pork ribs.
- Marinade and Dry Rub
- – Details on creating and applying the marinade and dry rub mixture.
Ingredients for BBQ Pork Ribs
When it comes to a satisfying weeknight meal, few dishes can beat the aroma and taste of BBQ pork ribs. For this simple yet mouthwatering recipe, you’ll need just a handful of ingredients that are easy to find in any well-stocked pantry. At the heart of this dish are, of course, pork ribs—choose between baby back or spare ribs based on your preference. To infuse them with flavor, combine a blend of BBQ sauce, brown sugar, garlic, and paprika, creating a sticky, sweet, and savory marinade.
Complete your shopping list with essential pantry staples like apple cider vinegar, mustard, and salt, which balance the sweetness and contribute to the ribs’ tender texture. Don’t forget to pick up some wooden skewers or a rib rack for an easier cooking experience. With these ingredients in hand, you’re ready to transform simple pork ribs into a weeknight BBQ delight that’s sure to satisfy any appetite.
– List of necessary ingredients with quantities.
To create mouthwatering BBQ pork ribs for a weeknight dinner, gather the following ingredients:
1. 2 lbs (approximately 900g) of pork ribs, trimmed and patted dry
2. 3 tablespoons of olive oil
3. 1 tablespoon of brown sugar
4. 2 teaspoons of paprika
5. 1 teaspoon each of garlic powder, onion powder, salt, and pepper
6. ½ cup of BBQ sauce, plus extra for serving
7. Freshly cracked black pepper (to taste)
These simple yet flavorful ingredients will transform your weeknight meal into a mouthwatering BBQ experience.
Preparing the Ribs
Preparing your BBQ pork ribs for a weeknight feast is surprisingly simple. Start by purchasing a good quality rack of baby back or St. Louis-style ribs, ensuring they are meaty and have a nice layer of fat to keep them tender during cooking. Before seasoning, soak the ribs in cold water for about 15 minutes to help remove any excess salt from processing. Pat them dry with paper towels; this step is crucial as it helps the BBQ sauce adhere better later on. For maximum flavor, consider rubbing the ribs with a dry rub spice mix an hour before cooking. A classic blend of paprika, garlic powder, brown sugar, and pepper will infuse the meat with a deep, smoky taste that’s hard to resist.
– Steps to trim and prepare the pork ribs.
To prepare your BBQ pork ribs for a weeknight feast, start by trimming the rib rack to remove any excess fat or silver skin. Using a sharp knife or a pair of kitchen shears, carefully cut away any visible fat caps and peel back the thin layer of membrane attached to the meat’s bone side. This step ensures that your ribs cook evenly and remain tender. Next, rinse the ribs under cold water to clean them and pat them dry with paper towels. This simple prep work not only enhances the overall presentation but also contributes to a more flavorful cooking experience.
Once trimmed, you can either leave the ribs as a whole rack or cut them into individual slices, depending on your preference and the size of your cooking surface. Either way, the goal is to expose more meat surface area to the BBQ sauce and smoke for that authentic, mouthwatering BBQ pork rib taste.
Marinade and Dry Rub
In the world of BBQ, a simple yet effective combination is key. For your weeknight BBQ pork ribs recipe, preparing both a marinade and a dry rub is essential. The marinade acts as a gentle soak, tenderizing the meat and infusing it with moisture. This can be achieved through a mixture of your favorite sauce, garlic, onions, and herbs – all ingredients that not only enhance flavor but also help break down the collagen in the ribs.
Dry rubs, on the other hand, provide a robust crust and intense flavor profile. They’re typically a blend of spices like paprika, brown sugar, salt, pepper, and chili powder. By applying the dry rub generously to both sides of the ribs before cooking, you lock in that mouthwatering, smoky taste. This simple two-step process – marinade and dry rub – is a game changer for your weeknight BBQ pork ribs recipe, ensuring tender, flavorful meat every time.
– Details on creating and applying the marinade and dry rub mixture.
Creating a mouthwatering BBQ pork rib experience starts with a potent marinade and a flavorful dry rub. To begin, combine 1/4 cup each of apple cider vinegar, brown sugar, and ketchup in a small bowl. Add 2 tablespoons of Worcestershire sauce, 1 tablespoon each of garlic powder, paprika, salt, and pepper, and a pinch of cayenne pepper for heat (adjust to taste). Whisk until smooth, and this magical elixir becomes your marinade.
Next, prepare the dry rub by mixing 3/4 cup each of brown sugar and coarse sea salt with 2 tablespoons each of chili powder, garlic powder, and onion powder. Rub this mixture all over the ribs, ensuring every curve and crevice is coated. Let the ribs sit for at least 30 minutes or up to overnight in the refrigerator for maximum flavor infusion. This simple step transforms your weeknight dinner into a BBQ feast.