To make mouthwatering BBQ pork ribs at home, gather essential ingredients like meaty ribs, dry rub spices (paprika, garlic powder, salt, pepper), BBQ sauce, and apple juice. Prepare ribs by removing membranes and rubbing with spice mix. Slow-cook at 225°F (107°C) for 3 hours or until meat shrinks from bones. Glaze with BBQ sauce after an hour for juicy, tender results. A simple yet tantalizing bbq pork ribs recipe that's sure to impress.
Looking for an easy, delicious BBQ pork ribs recipe? This guide will walk you through preparing and cooking tender, flavorful ribs that are sure to be a hit at any gathering. From the perfect blend of ingredients to tips for achieving the best results, we’ve got you covered. Discover serving suggestions and variations to complete your meal, making this your go-to BBQ pork ribs recipe.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Steps for preparing the pork ribs
Ingredients and Preparation
For a mouthwatering BBQ pork ribs recipe, gather the following ingredients: meaty pork ribs, a dry rub blend (typically including spices like paprika, garlic powder, salt, and pepper), BBQ sauce, and apple juice or cider. Before cooking, prepare the ribs by removing any membrane on the bone side and rubbing them with the spice mixture to infuse flavor. This simple step is key to achieving tender, smoky results.
Next, slow-cook the ribs in a Dutch oven or a rib smoker at around 225°F (107°C) for approximately 3 hours, or until the meat starts to shrink away from the bone. The gentle heat and moist environment ensure the ribs remain juicy and tender. Once partially cooked, brush on a generous layer of BBQ sauce, then continue cooking for another hour to develop a delicious glaze.
– List of required ingredients with quantities
To craft mouthwatering BBQ pork ribs, gather the following ingredients for a tantalizing treat:
1. 2 slabs of meaty pork ribs (approximately 3-4 pounds)
2. 1/4 cup of brown sugar
3. 1/4 cup of ketchup
4. 1/4 cup of apple cider vinegar
5. 2 tablespoons of Worcestershire sauce
6. 2 cloves of garlic, minced
7. 1 tablespoon of paprika
8. Salt and pepper to taste
9. Barbecue sauce (optional, for extra glaze)
– Steps for preparing the pork ribs
Preparing BBQ pork ribs at home is a straightforward process that results in mouthwatering, tender meat. Start by selecting your favorite cut of pork ribs—baby back or St. Louis-style are popular choices. Next, preheat your oven to 300°F (150°C) and prepare a simple rub using brown sugar, paprika, garlic powder, salt, and pepper. Rub this mixture all over the ribs, ensuring every surface is coated. For extra flavor, you can also add a splash of BBQ sauce during this step.
After rubbing the ribs, wrap them tightly in aluminum foil and place them in a baking dish. This process helps to retain moisture while cooking. Bake the wrapped ribs for about 2 hours or until they start to shrink slightly and become tender. Once baked, carefully remove the foil and brush on your favorite BBQ sauce. Return the ribs to the oven, uncovered, for an additional 30 minutes to an hour, allowing the sauce to caramelize and create a delicious glaze.